15 Minute Keto Lava Cake
These 15 Minute Keto Lava Cakes are filled with chocolate gooey YUMMINESS. Super easy to make and ready in just 15 minutes, this decadent keto dessert is the perfect Winter comfort food.
Equipment
- ramekins
Ingredients
- 55 g 90% Lindt Dark Chocolate (or other sugar free chocolate)
- 1 tsp. cocoa powder (I used dutch processed Plaistowe)
- 1 tsp. 1 tsp. powdered keto sweetener (for the chocolate mix)
- 1 tbsp. grass fed butter (+ more for greasing ramekins)
- 1½ tbsp. almond meal
- 1½ tbsp. keto sweetener (granulated or powdered)
- 2 medium eggs
Instructions
- Preheat your oven to 180C/355F.
- In a microwave safe mixing bowl, add the chocolate, butter, cocoa powder, and 1/2 tsp. sweetener. Microwave at 30 second intervals, mixing in between until melted. Set aside.
- In a separate bowl, whisk the eggs until light and airy.
- Add in the melted chocolate mixture, almond meal, remaining powdered sweetener and salt. Whisk until just combined.
- Distribute the batter into 2 ramekins or a large muffin tray.
- Place in the oven for 9 to 12 minutes, depending on your desired level of 'gooeyness'.
- Remove from oven and rest for a minute before transferring to a dessert plate.
- Sprinkle with extra powdered sugar and fresh raspberries.
Notes
- Store in the fridge and reheat by microwaving for 30 seconds to 1 minute.
- Bake time will vary based on the size of the ramekins used and the temperature of your oven.