Similar to the McDonald's shake, this low carb version is super creamy and minty, but without the sugar.
- 200 ml vanilla almond milk (unsweetened )
- 30 ml heavy cream
- 1 egg
- 1 tsp. spirulina powder (or a few drops of green food colouring) (see recipe tips)
- 1 large scoop keto vanilla ice cream (I used Denada)
- 1 tsp. peppermint extract or mint extract (to taste)
- 1 tbsp. keto sweetener (erythritol, stevia, monk fruit, xylitol)
- ½ cup ice
- shaved dark chocolate (optional)
Place all the ingredients except the ice in a blender and blend until creamy.
Add the ice and blend again.
Pour into a tall glass and top with shaved chocolate.