Keto Vegan Rum Balls
This truffle-like keto dessert is flavored with rum and chocolate. Super easy to make and dairy free.
Equipment
- Food processor or blender (if using shredded coconut)
Ingredients
Chocolate Drizzle
- 1 tablespoon cacao buttons (15 grams if using cacao chunks)
- 2 tablespoons coconut oil (melted)
- 1 tablespoon powdered Erythritol (or sweetener of choice)
- 2 tablespoons cacao powder
- 1 teaspoon alcohol-free vanilla extract
- 60 ml Bundaberg Rum (or dark rum of choice)
- pinch Himalayan salt
Dry Ingredients
- 3/4 cup almond flour (or almond meal)
- 2 tablespoons coconut flour
- 1/2 cup desiccated coconut (see notes above)
- extra coconut for rolling
Instructions
Chocolate Drizzle
- Melt the coconut oil, cacao butter and/or ghee in the microwave for 20—30 seconds in a microwave safe bowl.
- Add in powdered sweetener, cacao, vanilla extract, rum, and salt. Mix well.
Dry Ingredients
- Mix the almond flour and coconut flour together in a separate bowl.
- Spoon in the chocolate drizzle and mix well. If the mixture is too wet, you can add more coconut.
- Roll the mixture into small balls. Then coat each rum ball with extra coconut.
- Place the rum balls into the freezer to set for 30 min. Enjoy and try not to eat them all at once.
Notes
- Store rums balls in the fridge or freezer.
- These delicious rum balls are great for a holiday party or can even be used as gifts for friends and family (you don't even have to tell them they're healthy!)