Ultimate Keto Chocolate
Learn how to make the most decadent Keto Chocolate with this easy recipe. With only 3 ingredients and .5 net carbs per piece, you’ll never want to buy store bought chocolate again.
Equipment
- chocolate moulds
- double boiler (optional)
Ingredients
- 100 grams Cacao Butter
- ⅓ cup Powdered Monk Fruit Sweetener (or sweetener of choice)
- 50 grams Unsweetened cocoa powder
- 10-15 drops Flavoured Liquid Stevia (optional)
Instructions
- Place the silicon mould on a flat tray - this will stop the moulds from bending when you put them into the freezer. Set aside. Line a tray with non stick baking paper if not using moulds.
- Melt the cacao butter in a microwave or double boiler at low heat. If using a microwave, melt at 30 second intervals until the cacao butter is clear. Stir well.
- Remove from heat and add the powdered monk fruit sweetener. Stir well.
- Add the cocoa powder and mix well.
- Add flavoured stevia drops, nuts or any flavourings you want to include, then mix through.
- Pour the liquid chocolate mixture into the moulds/lined baking tray. Freeze/refrigerate for at least 30 minutes.
Notes
- Store chocolate in the fridge or freezer - they shouldn't melt (but I find it tastes much better cold)
- This beautiful chocolate is great for a holiday party or can even be used as gifts for friends and family (you don’t even have to tell them they’re healthy!)
- Perfect with a cup of tea or Keto Superglow Latte